BUFFETS

BUFFETS
POSSIBLE FROM 20 PEOPLE

PRICES FOR 2022 PER PERSON

SUGGESTION 1: €25.50

Cold buffet:
Homemade huzar salad with different types of meat
Ardennes ham with melon
Homemade salmon salad 
Plank of smoked salmon, pasta salad with tuna
Different types of bread with herb butter and butter, tapanade and olives
Various sauces such as: cocktail, remoulade and curry sauce

SUGGESTION 2: €28.50

Warm buffet:
Hake fillet with grilled pak choi and roasted cherry tomatoes
Casserole of minced meat, tomato, thyme, bell pepper,
oregano, potato wedges au gratin with cheese
Pork tenderloin medallions with mushroom sauce
Fried potatoes and fries
Warm vegetables and mixed salad

SUGGESTION 3: € 30.00

Warm buffet
Sole rolls with salmon in white wine sauce with dill
Spicy beef stew with white rice
Roulade with pink pepper gravy
Couscous with leek, bell pepper cubes, tomato cubes, sugar snaps, and hazelnut pieces
Fries and pasta salad with feta, celery, bell pepper

SUGGESTION 4: €41.50

Warm buffet:
Chicken thighs in a green Thai curry with raw ham
Victoria bass with tomato sauce and chives
Satay with prawn crackers and adjar
Fried potatoes and fries
Warm vegetables and mixed salad

Dessert buffet:
Vanilla pannacotta, various ice cream cakes, bavarois,
Fresh fruit and whipped cream

SUGGESTION 5: €41.50

Choice of two types of soup:
Vegetable or mustard soup
Two types of bread with herb butter and butter

Warm buffet
Hake fillet with grilled pak choi and cherry tomatoes
Schnitzels with gypsy sauce
Beef stew in spicy sauce and white rice
Pommes duchesse/potato rosettes
Mixed salad and green beans stir-fried in chili
Dessert buffet:
Vanilla pannacotta, various ice cream cakes, bavarois
Fresh fruit and whipped cream

SUGGESTION 6: € 52.50

Cold buffet:
As described in suggestion 1

Warm buffet:
Pork tenderloin medallions with a mushroom cream sauce
Salmon fillet with grilled pak choi and roasted cherry tomatoes
Cod with spinach and cherry tomatoes
Fried potatoes, fries
Fresh vegetables and Greek salad

Dessert buffet:
Vanilla pannacotta and various ice cream cakes, bavarois
Fresh fruit with whipped cream

SUGGESTION 7: € 62.50

Dinner/Buffet:
Etagière in advance with various meat and fish dishes served with different sandwiches, butter and tapanade
Warm buffet:
Pork tenderloin medallions with a mushroom cream sauce
Whole tenderloins sliced at the buffet with pepper sauce and stroganoff sauce
Lemon sole with grilled pak choi and roasted cherry tomatoes
Fried potatoes, fries
Warm vegetables, Greek salad and mixed salad

Dessert buffet with various small dishes:
Crème brulee, various ice cream cakes, forest fruits with Greek yogurt and cream
panna cotta, chocolate mousse

SUGGESTION 8: €40.50

Tapas buffet
Spicy curry soup with leek
Homemade herb butter, cajun butter, aioli, tapenade and
olives with various types of bread
Dutch shrimp cocktail in glasses
Trout mousse in amuse-bouche glasses
Home smoked duck breast in amuse-bouche glasses
Beef tenderloin carpaccio on a leaf
Plank of smoked salmon
Various hams thinly sliced
Cheese board with brie, Gorgonzola and Roche Baron, Reypenaar
toast and date nut bread

Warm meals
Quiche
Prawns in a spicy sauce
Satay with prawn crackers and adjar
Spicy meatballs in tomato sauce with garlic
Rice

Extra dessert dishes       € 6.00 p.p.
Vanilla pannacotta, crème brulee, Greek yogurt with red fruit

SUGGESTION 9:
WALKING DINNER

A 'walking dinner' is a complete dinner consisting of small dishes where you are not tied to your seat at a table. This form of dining is nowadays very popular at company parties, staff outings, family dinners. During a walking dinner you come into contact with different people from your group in a pleasant way, because you do not have to sit at the same place at the table all evening. On this website under the heading ROOMS and then click on WALKING DNNER you will find all our dishes. We are happy to help you put together a menu.

Two examples are € 42.00 per menu:
Suggestion a:
Finely sliced beef tenderloin with Parmesan cheese, spicy croutons, pine nuts and pesto dressing
Trout mousse with smoked salmon chips
Spicy curry soup with pieces of fine chicken and spring onion
Grilled salmon skewer marinated in soy sauce-garlic marinade on a
bed of wok vegetables
Beef stewed in spicy mushroom sauce with garden herb puree
Fresh pineapple with Grand Marnier and coconut ice cream

Suggestion b:     
Paper-thin veal roast beef with marinated oyster mushroom and arugula
Lightly bound fish soup with fried scallops
Roasted piece of monastery pig, Groningen mustard ointment and in French
brandy poached plums
Gamba skewer in a spicy pepper-caramel sauce and iceberg salad
Veal sukade with garden herb puree and a port syrup
Grütze with Greek yogurt and vanilla cream

RESERVATIONS CAN BE THROUGH DE
CONTACT PAGE.

FOR QUESTIONS AND AVAILABILITY
+31 (0)599 58 12 08
INFO@HOTELBOSCHHUIS.NL
We are available daily from 09:00 to 22:00.

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