Restaurant
A LA
CARTE
OUR KITCHEN IS OPEN FROM 12:00 PM TO 9:00 PM
RESERVATIONS IS RECOMMENDED, ESPECIALLY ON THE WEEKENDS
Dogs are NOT ALLOWED IN OUR RESTAURANT and not in the hotel rooms and not in the halls.
(V) = vegetarian
ASPARAGUS! THEY ARE THERE AGAIN!
The following dishes are available until June 21:
COLD ENTREE:
Terrine of asparagus, smoked salmon and parsley. With capers, lime crème fraiche and a poached egg € 16.50
SOUP:
Bound asparagus soup with strips of ham, egg and parsley € 9.75
MAIN DISHES:
Asparagus with smoked salmon, potatoes, mixed salad, Hollandaise sauce and butter € 27.50
Asparagus with fried catfish, potatoes, mixed salad, Hollandaise sauce and butter € 27.50
Asparagus with grilled ham, potatoes, mixed salad, Hollandaise sauce and butter € 26.00
DESSERT:
Crepe rolled with strawberry coulis and mascarpone. Includes strawberry sabayon, caramel sauce, vanilla ice cream, € 11.00
strawberry and whipped cream
COLD STARTERS
Salmon tataki with wakame, spring onion and Tomasu sweet & spicy soy sauce
€ 14,50
SOUPS
Groningen mustard soup with bacon and croutons
Curry soup with a hint of ginger and smoked chicken pieces
Duck stock with strips of spicy crêpes
HOT STARTERS
Bavette with chimichurri sauce and ratatouille
Fried king prawns, garlic, red pepper, tomato-basil vinaigrette, zucchini spaghetti
€ 16,75
Beef steak, with mustard cream
€ 15,00
Portobello stuffed with mushrooms and gorgonzola with homemade pesto
€ 16,00
MAIN COURSES VEGETARIAN
Vegetarian Wellington: portobello, risotto, Parmesan and sun-dried tomato, smoked paprika sauce,
fries and mixed salad
Muffins of spinach, anise-pecan nuts, goat cheese with tomato-basil vinaigrette, fries and mixed salad
Fried gnocchi, zucchini, pesto, cherry tomatoes, pine nuts, Parmesan and mixed salad
MAIN COURSES FISH
Pike-perch fillet with grilled green asparagus and tomato-basil vinaigrette
Salmon fillet with tomato risotto and beurre blanc
Cod with crispy crust and homemade pesto
MAIN COURSES MEAT
Beef rib-eye with mustard cream and chimichurri sauce
Fried duck breast with apple and port gravy
DESSERTS
Creme brulee with vanilla ice cream
Waffle with warm cherries, whipped cream and vanilla ice cream
Eton Mess
Brownie with caramel ice cream
RESERVATIONS CAN BE THROUGH DE
FOR QUESTIONS AND AVAILABILITY
PLEASE CALL NOW.
+31 (0)599 58 12 08
