Restaurant
A LA
CARTE
OUR KITCHEN IS OPEN FROM 12:00 PM TO 9:00 PM
Dogs are NOT ALLOWED IN OUR RESTAURANT and not in the hotel rooms and not in the halls.
(V) = vegetarian
COLD STARTERS
Tart of trout mousse and smoked salmon
Vitello tonnato: home smoked veal, fried capers, olive, diced tomatoes, tuna mayonnaise
SOUPS
Minestrone soup with pesto cheese stick
HOT STARTERS
Veal stew and crote
€ 14,50
Spicy prawns with wok vegetables and oyster sauce
MAIN COURSES VEGETARIAN
Polenta pastry filled with ratatouille, mozzarella, pesto
Muffins of green asparagus, tomato, Gruyère and tomato sauce
€ 19,00
MAIN COURSES FISH
Cod fillet with herb crust, risotto and dill sauce
Warm smoked salmon fillet on spinach with herb mascarpone
Redfish fillet with fennel salad and tomato vinaigrette
MAIN COURSES MEAT
Pork tenderloin filled with sun-dried tomato, mozzarella and pesto sauce
€ 26,00
Pickled smoked rib eye with risotto and truffle sauce
€ 26,75
Prelhoen filled with guinea fowl mousseline on creamy celeriac with red wine sauce
DESSERTS
Toffee crunch brownie with caramel ice cream
€ 8,50
Tiramisu of limoncello: 'Tiramicello', with lime yogurt ice cream
€ 9,50
Large macaron filled with vanilla mousse, raspberries and lychee and a scoop of raspberry ice cream
€10,50
Fresh strawberries, strawberry sabayon, vanilla ice cream and lightly salted caramel
RESERVATIONS CAN BE THROUGH DE
FOR QUESTIONS AND AVAILABILITY
PLEASE CALL NOW.
+31 (0)599 58 12 08




