Restaurant

A LA

CARTE

OUR KITCHEN IS OPEN FROM 12:00 PM TO 9:00 PM

Dogs are NOT ALLOWED IN OUR RESTAURANT and not in the hotel rooms and not in the halls.
(V) = vegetarian

COLD STARTERS

Beef tenderloin carpaccio served with Parmesan, sun-dried tomato, pine nuts and pesto dressing.    
€ 15,75

Tart of trout mousse and smoked salmon

€ 16,75

Vitello tonnato: home smoked veal, fried capers, olive, diced tomatoes, tuna mayonnaise

€ 16,00
(V) Fried goat cheese in a crispy jacket, marinated carrot, little gem, tomberries, balsamic syrup
€ 14,00

SOUPS

Groninger mustard soup with bacon and crotons (can also be V)
€ 7,75

Minestrone soup with pesto cheese stick

€ 8,50

HOT STARTERS

(V) Roasted aubergine with goat cheese, grilled bell pepper and pesto
€ 14,75


Veal stew and crote 


€ 14,50

Spicy prawns with wok vegetables and oyster sauce

€ 16,75

MAIN COURSES VEGETARIAN

Polenta pastry filled with ratatouille, mozzarella, pesto

€ 19,00
Vegetarian Wellington: portobello, risotto, Parmesan and sun-dried tomato, smoked paprika sauce
€ 19,00


Muffins of green asparagus, tomato, Gruyère and tomato sauce


€ 19,00

MAIN COURSES FISH

Cod fillet with herb crust, risotto and dill sauce

€ 26,50

Warm smoked salmon fillet on spinach with herb mascarpone

€ 26,50

Redfish fillet with fennel salad and tomato vinaigrette

€ 25,50

MAIN COURSES MEAT

Tournedos with garlic herb pepper, ratatouille with smoked paprika sauce
€ 33,50

Pork tenderloin filled with sun-dried tomato, mozzarella and pesto sauce

€ 26,00


Pickled smoked rib eye with risotto and truffle sauce


€ 26,75

Prelhoen filled with guinea fowl mousseline on creamy celeriac with red wine sauce

€ 21,50

DESSERTS

Femme fatale: moelleux, Oreo ice cream, white chocolate parfait and vanilla sauce
€ 9,50

Toffee crunch brownie with caramel ice cream

€ 8,50

Tiramisu of limoncello: 'Tiramicello', with lime yogurt ice cream

€ 9,50


Large macaron filled with vanilla mousse, raspberries and lychee and a scoop of raspberry ice cream


€10,50

Fresh strawberries, strawberry sabayon, vanilla ice cream and lightly salted caramel

€ 9,50

RESERVATIONS CAN BE THROUGH DE

FOR QUESTIONS AND AVAILABILITY
PLEASE CALL NOW.

+31 (0)599 58 12 08

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