Beef tenderloin carpaccio served with Parmesan, sun-dried tomato, pine nuts and pesto dressing. Regular size €14.95, large €19.50

€14.95 and €19.50 

 

Smoked duck breast with pointed cabbage and walnut salad

 

 

€ 15,95 

(V) Burrata caprese: lettuce, burrata, homemade pesto, basil, cherry tomatoes

 

Hot smoked salmon, served cold, with herb mascarpone

€ 15,50

€ 14,95

Pheasant bouillon with mushrooms

€ 9,95

Spinach soup with herb croutons and feta

Groningen mustard soup with bacon and croutons. Can also be vegetarian

€ 9,95

 

€ 9,50

Scallops with cauliflower cream, hazelnut crumble and tomato vinaigrette

€ 16,75

Tipan prawns with stir-fried vegetables in black bean sauce with chili and garlic

       € 16,95

Beef skewer rubbed with barbecue spice mixture with truffle puree

       € 15,75

Vegetarian Wellington: portobello, risotto, Parmesan and sun-dried tomato, smoked paprika sauce,
fries and mixed salad

€ 23,50

Homemade vegetable spring roll on mini pak choi and exotic dip

  € 22,50 

Quiche filled with chicory, pointed cabbage, spring onion, hazelnut and gorgonzola

€ 22,50

Redfish fillet with fennel salad

€ 26,50

Salmon fillet on mini pak choi and dill sauce

€ 27,50

Cod fillet with herb crust and tomato vinaigrette

€ 28,50

Tournedos, stir-fried mushrooms with pink pepper sauce

€ 33,50

 

Pork tenderloin stuffed with prosciutto and duxelles with a creamy pepper sauce

 

 

€ 26,50

Bavette with chimichurrie and risotto

€ 25,50

Duck breast with cauliflower cream and port jus

€ 27,50

No bake Greek yoghurt and orange cheesecake with a scoop of forest fruit yoghurt ice cream

€ 10,00

American pancake from the oven with orange sauce, caramel sauce and a scoop of vanilla ice cream

       € 10,50

 

Eton mess: a delicious mixture of ricotta and whipped cream with meringue and red fruit and red fruit coulis

 

€10,00

Brownie with white chocolate crumble and Belgian chocolate ice cream

€ 10,50