Restaurant

A LA

CARTE

OUR KITCHEN IS OPEN FROM 12:00 PM TO 9:00 PM

RESERVATIONS IS RECOMMENDED, ESPECIALLY ON THE WEEKENDS

Dogs are NOT ALLOWED IN OUR RESTAURANT and not in the hotel rooms and not in the halls.
(V) = vegetarian

COLD STARTERS

Beef tenderloin carpaccio served with Parmesan, sun-dried tomato, pine nuts and pesto dressing. Regular size € 14.50, large € 19.50
€14.50 and €19.50 


Graved lachs, tabbouleh, wasabi mayonnaise

 
€ 16,50 
(V) Goat cheese crème brulee with grilled watermelon, honey and olive crumble
 
House smoked halibut with fennel salad
€ 13,50

€ 16,50
Groninger mustard soup with bacon and crotons (can also be V)
€ 8,00

Onion soup with cheese crouton
Bisque with crayfish tails and cream

SOUPS

   € 9,00
€ 9,50

HOT STARTERS

Coquille St. Jaques, curry puree and cheese chatter

€ 17,00

Fried prawns, garlic, red pepper, tomato-basil vinaigrette, zucchini spaghetti

       € 16,75

Succade of grass-fed Scottish Highlander from the Woeste Grond with mustard cream

€ 15,75

MAIN COURSES VEGETARIAN

Vegetarian Wellington: portobello, risotto, Parmesan and sun-dried tomato, smoked paprika sauce,
fries and mixed salad

€ 20,50

Muffins of spinach, aniseed mushrooms and feta with a tomato-basil vinaigrette, fries and mixed salad

€ 19,75 

Mini quiches filled with green asparagus, tomato and gorgonzola, fries and mixed salad

 
€ 19,75

MAIN COURSES FISH

Salmon fillet lacquered with soy marinade, on a bed of sweet and sour vegetables

€ 26,50

Redfish fillet with fennel salad and tomato-basil vinaigrette

€ 25,00

Wolffish fillet wrapped with Parma ham, creamy risotto and pesto

€ 26,50

MAIN COURSES MEAT

Tournedos with roasted parsnip and clove gravy
€ 33,50
 
Pork tenderloin stuffed with sundried tomato and mozzarella, pesto
 
 
€ 26,50


Baked duck breast fillet with plums and cherry sauce

 
€ 28,50

Veal loin with sweet potato duchesse, fried mushrooms and creamy truffle sauce

€ 27,00

DESSERTS

Coconut ice cream, caramelized pineapple, coconut bavarois

€ 9,75


Creme brulee with vanilla ice cream

 
€ 9,00


Eton Mess

 
€9,75

Brownie with caramel ice cream

€ 9,00

RESERVATIONS CAN BE THROUGH DE

FOR QUESTIONS AND AVAILABILITY
PLEASE CALL THEN. Closed from 27 Dec. 2023 through Mon 8 Jan. 2024 Open again from 10am on January 9, 2024

+31 (0)599 58 12 08