Restaurant
A LA
CARTE
OUR KITCHEN IS OPEN FROM 12:00 PM TO 9:00 PM
RESERVATIONS IS RECOMMENDED, ESPECIALLY ON THE WEEKENDS
Dogs are NOT ALLOWED IN OUR RESTAURANT and not in the hotel rooms and not in the halls.
(V) = vegetarian
COLD STARTERS
Tuna 'five spices', tabbouleh, wasbi mayonnaise
Tompouce with crayfish tails and avocado mousse
SOUPS
Onion soup with cheese crouton
Bisque with crayfish tails and cream
HOT STARTERS
Coquilles St. Jaques, curry puree and cheese chatter
Succade of grass-fed Scottish Highlander from the Woeste Grond with mustard cream
MAIN COURSES VEGETARIAN
Vegetarian Wellington: portobello, risotto, Parmesan and sun-dried tomato, smoked paprika sauce,
fries and mixed salad
Muffins of spinach, aniseed mushrooms and feta with a tomato-basil vinaigrette, fries and mixed salad
Cheese fondue with vegetables
MAIN COURSES FISH
Salmon fillet lacquered with soy marinade, on a bed of sweet and sour vegetables
Fillet of halibut with herb crust, zucchini spaghetti and tomato foam
Monkfish fillet wrapped in Parma ham, creamy risotto and pesto
MAIN COURSES MEAT
Pork tenderloin medallions with herb crust, potato mustard cream and red port gravy
Baked duck breast fillet with plums and cherry sauce
Veal loin with sweet potato duchesse, fried mushrooms and creamy truffle sauce
DESSERTS
Coconut ice cream, caramelized pineapple, passion fruit mousse and coconut foam
American pancake, red fruit coulis, lemon curd clotted cream with vanilla ice cream
Eton Mess
Rockslide brownie with caramel ice cream
RESERVATIONS CAN BE THROUGH DE
FOR QUESTIONS AND AVAILABILITY
PLEASE CALL NOW.
+31 (0)599 58 12 08
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