Restaurant

A LA

CARTE

OUR KITCHEN IS OPEN FROM 12:00 PM TO 9:00 PM

CHRISTMAS DAYS: OPEN ONLY FOR RESERVED CHRISTMAS DINNERS. 1st CHRISTMAS DAY AND 2ND CHRISTMAS DAY ALREADY FULLY BOOKED. COMPLETELY CLOSED FROM DECEMBER 27 UNTIL MONDAY JANUARY 9th. OPEN AGAIN AT 10 AM FROM 10 JANUARY.

Dogs are NOT ALLOWED IN OUR RESTAURANT and not in the hotel rooms and not in the halls.
(V) = vegetarian

COLD STARTERS

Beef tenderloin carpaccio served with Parmesan, sun-dried tomato, pine nuts and pesto dressing.    
€ 15,75


Smoked trout terrine


€ 14,75

Tasting of small appetizers

€ 18,50
(V) Beetroot tartare, pea cream and mint, caramelized pecans and goat cheese biscuit
€ 13,75

SOUPS

Groninger mustard soup with bacon and crotons (can also be V)
€ 7,75

Minestrone soup with pesto cheese stick
Creamy chanterelle soup

€ 8,50
 € 8,50

HOT STARTERS

(V) Roasted aubergine with goat cheese, grilled bell pepper and pesto
€ 14,75


Deer quay with braised salsify


€ 14,75

Spicy prawns with wok vegetables and oyster sauce

€ 16,75

MAIN COURSES VEGETARIAN

Mini quiches with eggplant, tomato, goat cheese and ratatouille

€ 19,50
Vegetarian Wellington: portobello, risotto, Parmesan and sun-dried tomato, smoked paprika sauce
€ 19,50


Spinach strudel, chanterelles, feta and tomato sauce


€ 19,50

MAIN COURSES FISH

Cod fillet with herb crust, risotto and dill sauce

€ 26,50

Baked salmon fillet on spinach with herb mascarpone

€ 26,50

Sea bass fillet with basil paste and candied snack tomatoes

€ 25,50

MAIN COURSES MEAT

Tournedos with garlic herb pepper, ratatouille with smoked paprika sauce
€ 33,50

Pork tenderloin filled with sun-dried tomato, mozzarella and pesto sauce

€ 26,00


Pickled smoked rib eye with risotto and truffle sauce


€ 26,75

Game stew with pommes duchesse

€ 25,50

DESSERTS

Femme fatale: moelleux, Oreo ice cream, white chocolate parfait and vanilla sauce
€ 9,50

Toffee crunch brownie with caramel ice cream

€ 8,50
 
Homemade tiramisu with a scoop of Amaretto ice cream

€ 9,50


Stewed pears bavarois, stewed pear, stewed pear ice cream


€10,50

Creme brulee with vanilla ice cream

€ 9,50

RESERVATIONS CAN BE THROUGH DE

FOR QUESTIONS AND AVAILABILITY
PLEASE CALL NOW.

+31 (0)599 58 12 08

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