Restaurant

A LA

CARTE


OUR KITCHEN IS OPEN FROM 12:00 PM TO 9:00 PM

RESERVATIONS IS RECOMMENDED, ESPECIALLY ON THE WEEKENDS

Dogs are NOT ALLOWED IN OUR RESTAURANT and not in the hotel rooms and not in the halls.
(V) = vegetarian

ASPARAGUS! THEY ARE THERE AGAIN!
The following dishes are available until June 21:
COLD ENTREE:
Terrine of asparagus, smoked salmon and parsley. With capers, lime crème fraiche and a poached egg € 16.50
SOUP:
Bound asparagus soup with strips of ham, egg and parsley € 9.75
MAIN DISHES:
Asparagus with smoked salmon, potatoes, mixed salad, Hollandaise sauce and butter € 27.50
Asparagus with fried sea bass, potatoes, mixed salad, Hollandaise sauce and butter € 27.50 
Asparagus with grilled ham, potatoes, mixed salad, Hollandaise sauce and butter € 26.00
DESSERT:
Fresh strawberries with strawberry sabayon, chocolate sauce, vanilla ice cream and whipped cream € 10.00

COLD STARTERS

Beef tenderloin carpaccio served with Parmesan, sun-dried tomato, pine nuts and pesto dressing. Regular size €14.95, large €19.50
€14.95 and €19.50 


Salmon tataki with wakame, spring onion and Tomasu sweet & spicy soy sauce

 
€ 15,50 
(V) Goat cheese crème brulee with grilled watermelon, honey and olive crumble
 
Eel tartare on beetroot chioggia with lime crème fraiche

€ 14,50

€ 16,50

SOUPS

Groningen mustard soup with bacon and croutons

€ 9,00

Curry soup with a hint of ginger and smoked chicken pieces

€ 9,50

Duck stock with strips of spicy crêpes

€ 9,50

HOT STARTERS

Bavette with chimichurri sauce and ratatouille

€ 15,00

Fried king prawns, garlic, red pepper, tomato-basil vinaigrette, zucchini spaghetti

       € 16,75

Beef steak, with mustard cream

       € 15,00

Portobello stuffed with mushrooms and gorgonzola with homemade pesto

       € 16,00

MAIN COURSES VEGETARIAN

Vegetarian Wellington: portobello, risotto, Parmesan and sun-dried tomato, smoked paprika sauce,
fries and mixed salad

€ 22,50

Muffins of spinach, anise-pecan nuts, goat cheese with tomato-basil vinaigrette, fries and mixed salad

€ 21,50 

Fried gnocchi, zucchini, pesto, cherry tomatoes, pine nuts, Parmesan and mixed salad

€ 21,50

MAIN COURSES FISH

Pike-perch fillet with grilled green asparagus and tomato-basil vinaigrette

€ 26,50

Salmon fillet with tomato risotto and beurre blanc

€ 26,50

Cod with crispy crust and homemade pesto

€ 27,50

MAIN COURSES MEAT

Tournedos rolled in garlic-herb pepper with ratatouille and smoked paprika sauce
€ 33,50
 
Pork tenderloin with brie, cashew nuts and thyme sauce
 
 
€ 26,50

Beef rib-eye with mustard cream and chimichurri sauce

€ 27,50

Fried duck breast with apple and port gravy

€ 28,50

DESSERTS

Creme brulee with vanilla ice cream

€ 9,95

Waffle with warm cherries, whipped cream and vanilla ice cream

       € 10,75
 


Eton Mess

 
€9,75

Brownie with caramel ice cream

€ 9,00

RESERVATIONS CAN BE THROUGH DE

FOR QUESTIONS AND AVAILABILITY
PLEASE CALL NOW.

+31 (0)599 58 12 08