Restaurant
A LA
CARTE
OUR KITCHEN IS OPEN FROM 12:00 PM TO 9:00 PM
RESERVATIONS IS RECOMMENDED, ESPECIALLY ON THE WEEKENDS
Dogs are NOT ALLOWED IN OUR RESTAURANT and not in the hotel rooms and not in the halls.
(V) = vegetarian
COLD STARTERS
Graved lachs, tabbouleh, wasabi mayonnaise
Onion soup with cheese crouton
Bisque with crayfish tails and cream
SOUPS
HOT STARTERS
Coquille St. Jaques, curry puree and cheese chatter
Fried prawns, garlic, red pepper, tomato-basil vinaigrette, zucchini spaghetti
€ 16,75
Succade of grass-fed Scottish Highlander from the Woeste Grond with mustard cream
MAIN COURSES VEGETARIAN
Vegetarian Wellington: portobello, risotto, Parmesan and sun-dried tomato, smoked paprika sauce,
fries and mixed salad
Muffins of spinach, aniseed mushrooms and feta with a tomato-basil vinaigrette, fries and mixed salad
Mini quiches filled with green asparagus, tomato and gorgonzola, fries and mixed salad
MAIN COURSES FISH
Salmon fillet lacquered with soy marinade, on a bed of sweet and sour vegetables
Redfish fillet with fennel salad and tomato-basil vinaigrette
Wolffish fillet wrapped with Parma ham, creamy risotto and pesto
MAIN COURSES MEAT
Baked duck breast fillet with plums and cherry sauce
Veal loin with sweet potato duchesse, fried mushrooms and creamy truffle sauce
DESSERTS
Coconut ice cream, caramelized pineapple, coconut bavarois
Creme brulee with vanilla ice cream
Eton Mess
Brownie with caramel ice cream
RESERVATIONS CAN BE THROUGH DE
FOR QUESTIONS AND AVAILABILITY
PLEASE CALL THEN. Closed from 27 Dec. 2023 through Mon 8 Jan. 2024
Open again from 10am on January 9, 2024
+31 (0)599 58 12 08




