Beef tenderloin carpaccio served with Parmesan, sun-dried tomato, pine nuts and pesto dressing. Regular size € 14.50, large € 19.50

€14.50 and €19.50 

Graved lachs, tabbouleh, wasabi mayonnaise

 

€ 16,50 

(V) Goat cheese crème brulee with grilled watermelon, honey and olive crumble

 

House smoked halibut with fennel salad

€ 13,50

€ 16,50

Groninger mustard soup with bacon and crotons (can also be V)

€ 8,00

Onion soup with cheese crouton
Bisque with crayfish tails and cream

SOUPS

   € 9,00

€ 9,50

Coquille St. Jaques, curry puree and cheese chatter

€ 17,00

Fried prawns, garlic, red pepper, tomato-basil vinaigrette, zucchini spaghetti

       € 16,75

Succade of grass-fed Scottish Highlander from the Woeste Grond with mustard cream

€ 15,75

Vegetarian Wellington: portobello, risotto, Parmesan and sun-dried tomato, smoked paprika sauce,
fries and mixed salad

€ 20,50

Muffins of spinach, aniseed mushrooms and feta with a tomato-basil vinaigrette, fries and mixed salad

€ 19,75 

Mini quiches filled with green asparagus, tomato and gorgonzola, fries and mixed salad

 

€ 19,75

Salmon fillet lacquered with soy marinade, on a bed of sweet and sour vegetables

€ 26,50

Redfish fillet with fennel salad and tomato-basil vinaigrette

€ 25,00

Wolffish fillet wrapped with Parma ham, creamy risotto and pesto

€ 26,50

Tournedos with roasted parsnip and clove gravy

€ 33,50

 

Pork tenderloin stuffed with sundried tomato and mozzarella, pesto

 

 

€ 26,50

Baked duck breast fillet with plums and cherry sauce

 

€ 28,50

Veal loin with sweet potato duchesse, fried mushrooms and creamy truffle sauce

€ 27,00

Coconut ice cream, caramelized pineapple, coconut bavarois

€ 9,75

Creme brulee with vanilla ice cream

 

€ 9,00

Eton Mess

 

€9,75

Brownie with caramel ice cream

€ 9,00