Restaurant

A LA

CARTE

OUR KITCHEN IS OPEN FROM 12:00 PM TO 9:00 PM

RESERVATIONS IS RECOMMENDED, ESPECIALLY ON THE WEEKENDS

Dogs are NOT ALLOWED IN OUR RESTAURANT and not in the hotel rooms and not in the halls.
(V) = vegetarian

COLD STARTERS

Beef tenderloin carpaccio served with Parmesan, sun-dried tomato, pine nuts and pesto dressing. Regular size € 14.50, large € 19.50
€14.50 and €19.50 

Tuna 'five spices', tabbouleh, wasbi mayonnaise

 
€ 16,50

Tompouce with crayfish tails and avocado mousse

€ 15,50 
(V) Goat cheese crème brulee with grilled watermelon, honey and olive crumble
€ 13,50

SOUPS

Groninger mustard soup with bacon and crotons (can also be V)
€ 8,00

Onion soup with cheese crouton
Bisque with crayfish tails and cream

   € 9,00
€ 9,50

HOT STARTERS

(V) Spinach strudel with chanterelles, feta with tomato sauce
€ 11,50


Coquilles St. Jaques, curry puree and cheese chatter

 
€ 17,00

Succade of grass-fed Scottish Highlander from the Woeste Grond with mustard cream

€ 15,75

MAIN COURSES VEGETARIAN

Vegetarian Wellington: portobello, risotto, Parmesan and sun-dried tomato, smoked paprika sauce,
fries and mixed salad

€ 19,75

Muffins of spinach, aniseed mushrooms and feta with a tomato-basil vinaigrette, fries and mixed salad

€ 19,75 

Cheese fondue with vegetables

 
€ 21,50

MAIN COURSES FISH

Salmon fillet lacquered with soy marinade, on a bed of sweet and sour vegetables

€ 26,50

Fillet of halibut with herb crust, zucchini spaghetti and tomato foam

€ 29,50

Monkfish fillet wrapped in Parma ham, creamy risotto and pesto

€ 26,50

MAIN COURSES MEAT

Tournedos with garlic herb pepper, ratatouille with smoked paprika sauce
€ 33,50

Pork tenderloin medallions with herb crust, potato mustard cream and red port gravy
 
€ 26,50


Baked duck breast fillet with plums and cherry sauce

 
€ 28,50

Veal loin with sweet potato duchesse, fried mushrooms and creamy truffle sauce

€ 27,00

DESSERTS

Coconut ice cream, caramelized pineapple, passion fruit mousse and coconut foam

€ 9,75

American pancake, red fruit coulis, lemon curd clotted cream with vanilla ice cream

 
€ 9,75
 
Parfait of honey and mascarpone, honeycomb, red fruit coulis
 
€ 9,75


Eton Mess

 
€9,75

Rockslide brownie with caramel ice cream

€ 9,00

RESERVATIONS CAN BE THROUGH DE

FOR QUESTIONS AND AVAILABILITY
PLEASE CALL NOW.

+31 (0)599 58 12 08

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