Beef tenderloin carpaccio served with Parmesan, sun-dried tomato, pine nuts and pesto dressing.    

€ 15,75

Tart of trout mousse and smoked salmon

€ 16,75

Vitello tonnato: home smoked veal, fried capers, olive, diced tomatoes, tuna mayonnaise

€ 16,00

(V) Fried goat cheese in a crispy jacket, marinated carrot, little gem, tomberries, balsamic syrup

€ 14,00

Groninger mustard soup with bacon and crotons (can also be V)

€ 7,75

Minestrone soup with pesto cheese stick

€ 8,50

(V) Roasted aubergine with goat cheese, grilled bell pepper and pesto

€ 14,75

Veal stew and crote 

€ 14,50

Spicy prawns with wok vegetables and oyster sauce

€ 16,75

Polenta pastry filled with ratatouille, mozzarella, pesto

€ 19,00

Vegetarian Wellington: portobello, risotto, Parmesan and sun-dried tomato, smoked paprika sauce

€ 19,00

Muffins of green asparagus, tomato, Gruyère and tomato sauce

€ 19,00

Cod fillet with herb crust, risotto and dill sauce

€ 26,50

Warm smoked salmon fillet on spinach with herb mascarpone

€ 26,50

Redfish fillet with fennel salad and tomato vinaigrette

€ 25,50

Tournedos with garlic herb pepper, ratatouille with smoked paprika sauce

€ 33,50

Pork tenderloin filled with sun-dried tomato, mozzarella and pesto sauce

€ 26,00

Pickled smoked rib eye with risotto and truffle sauce

€ 26,75

Prelhoen filled with guinea fowl mousseline on creamy celeriac with red wine sauce

€ 21,50

Femme fatale: moelleux, Oreo ice cream, white chocolate parfait and vanilla sauce

€ 9,50

Toffee crunch brownie with caramel ice cream

€ 8,50

Tiramisu of limoncello: 'Tiramicello', with lime yogurt ice cream

€ 9,50

Large macaron filled with vanilla mousse, raspberries and lychee and a scoop of raspberry ice cream

€10,50

Fresh strawberries, strawberry sabayon, vanilla ice cream and lightly salted caramel

€ 9,50