{"id":32,"date":"2022-06-10T16:06:42","date_gmt":"2022-06-10T14:06:42","guid":{"rendered":"https:\/\/www.hotelboschhuis.nl\/?page_id=32"},"modified":"2024-10-18T13:34:28","modified_gmt":"2024-10-18T11:34:28","slug":"buffetten","status":"publish","type":"page","link":"https:\/\/www.hotelboschhuis.nl\/en\/buffetten\/","title":{"rendered":"BUFFETS"},"content":{"rendered":"
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BUFFETS
From 20 persons in the Eikenzaal or in our restaurant. For this, room rental is calculated. When it is delivered on location, catering costs are added.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All prices on request<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SUGGESTION 1:\u00a0<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cold buffet:\u00a0 \u00a0 \u00a0<\/strong>
Homemade huzar salad with different types of meat
Ardennes ham with melon
Homemade salmon salad\u00a0
Plank of smoked salmon, pasta salad with tuna
Different types of bread with herb butter and butter, tapanade and olives
Various sauces such as: cocktail, remoulade and curry sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SUGGESTION 2:\u00a0<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Warm buffet:\u00a0 \u00a0 \u00a0<\/strong>
Hake fillet with grilled pak choi and roasted cherry tomatoes
Casserole of minced meat, tomato, thyme, bell pepper,
oregano, potato wedges au gratin with cheese
Pork tenderloin medallions with mushroom sauce
Fried potatoes and fries
Warm vegetables and mixed salad<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SUGGESTION 3:\u00a0<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Warm buffet\u00a0 \u00a0\u00a0<\/strong>
Sole rolls with salmon in white wine sauce with dill
Spicy beef stew with white rice
Roulade with pink pepper gravy
Couscous with leek, bell pepper cubes, tomato cubes, sugar snaps, and hazelnut pieces
Fries and pasta salad with feta, celery, bell pepper<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SUGGESTION 4:<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0Warm buffet:
<\/strong>Chicken thighs in a green Thai curry with raw ham
Victoria bass with tomato sauce and chives
Satay with prawn crackers and adjar
Fried potatoes and fries
Warm vegetables and mixed salad<\/p>

Dessert buffet:<\/strong>
Vanilla pannacotta, various ice cream cakes, bavarois,
Fresh fruit and whipped cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SUGGESTION 5:<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Choice of two types of soup:
<\/strong>Vegetable or mustard soup
Two types of bread with herb butter and butter<\/p>

Warm buffet
<\/strong>Hake fillet with grilled pak choi and cherry tomatoes
Schnitzels with gypsy sauce
Beef stew in spicy sauce and white rice
Pommes duchesse\/potato rosettes
Mixed salad and green beans stir-fried in chili
Dessert buffet:<\/strong>
Vanilla pannacotta, various ice cream cakes, bavarois
Fresh fruit and whipped cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SUGGESTION 6:\u00a0<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cold buffet:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0
<\/strong>As described in suggestion 1<\/p>

Warm buffet:
<\/strong>Pork tenderloin medallions with a mushroom cream sauce
Salmon fillet with grilled pak choi and roasted cherry tomatoes
Cod with spinach and cherry tomatoes
Fried potatoes, fries
Fresh vegetables and Greek salad<\/p>

Dessert buffet:<\/strong>
Vanilla pannacotta and various ice cream cakes, bavarois
Fresh fruit with whipped cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SUGGESTION 7:\u00a0<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dinner\/Buffet:\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0
<\/strong>Etagi\u00e8re in advance with various meat and fish dishes served with different sandwiches, butter and tapanade
Warm buffet:
<\/strong>Pork tenderloin medallions with a mushroom cream sauce
Whole tenderloins sliced at the buffet with pepper sauce and stroganoff sauce
Lemon sole with grilled pak choi and roasted cherry tomatoes
Fried potatoes, fries
Warm vegetables, Greek salad and mixed salad<\/p>

Dessert buffet with various small dishes:
<\/strong>Cr\u00e8me brulee, various ice cream cakes, Greek yogurt with red fruit coulis, pannacotta, chocolate mousse with orange cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SUGGESTION 8:\u00a0<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tapas buffet\u00a0 \u00a0 \u00a0\u00a0
<\/strong>Spicy curry soup with leek
Homemade herb butter, cajun butter, aioli, tapenade and olives with various types of bread
Skewers with mozzarella, cherry tomato, basil, pesto sauce
Trout mousse in amuse-bouche glasses
Herbal mascarpaone with crispy ham
Home smoked duck breast in amuse-bouche glasses
Beef tenderloin carpaccio on a tray\/plate
Wrap with smoked rib-eye, arugula and fig marmalade
Plank of smoked salmon
Various hams thinly sliced
Cheese board with brie, Gorgonzola and Roche Baron, Reypenaar toast and date-nut bread<\/p>

Warm meals<\/strong>
Quiche
Satay with prawn crackers and adjar
Spicy meatballs in tomato sauce with garlic
Rice<\/p>

Extra dessert dishes<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u20ac 6.50 p.p.
Vanilla pannacotta, creme brulee, Greek yogurt with red fruit coulis<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SUGGESTION 9:
WALKING DINNER<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A 'walking dinner' is a complete dinner consisting of small dishes where you are not tied to your seat at a table. This form of dining is nowadays very popular at company parties, staff outings, family dinners. During a walking dinner you come into contact with different people from your group in a pleasant way, because you do not have to sit at the same place at the table all evening. On this website under the heading ROOMS and then click on WALKING DNNER you will find all our dishes. We are happy to help you put together a menu.<\/p>

Suggestion a:
<\/u><\/strong>Finely sliced beef tenderloin with Parmesan cheese, spicy croutons, pine nuts and pesto dressing
Trout mousse with smoked salmon chips
Spicy curry soup with pieces of fine chicken and spring onion
Grilled salmon skewer marinated in soy sauce-garlic marinade on a
bed of wok vegetables
Beef stewed in spicy mushroom sauce with garden herb puree
Fresh pineapple with Grand Marnier and coconut ice cream<\/p>


Suggestion b:<\/u><\/strong>\u00a0 \u00a0\u00a0<\/strong>
Paper-thin veal roast beef with marinated oyster mushroom and arugula
Lightly bound fish soup with fried scallops
Roasted piece of monastery pig, Groningen mustard ointment and in French
brandy poached plums
Gamba skewer in a spicy pepper-caramel sauce and iceberg salad
Veal sukade with garden herb puree and a port syrup
Gr\u00fctze with Greek yogurt and vanilla cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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RESERVATIONS CAN BE THROUGH DE
CONTACT PAGE.<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FOR QUESTIONS AND AVAILABILITY
\n+31 (0)599 58 12 08
\nINFO@HOTELBOSCHHUIS.NL
\nWe are available daily from 09:00 to 22:00.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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BUFFETTEN Vanaf 20 personen in de Eikenzaal of in ons restaurant. Hiervoor wordt zaalhuur berekend. Wanneer het op locatie bezorgd wordt komen hier cateringkosten overheen. Alle prijzen op aanvraag SUGGESTIE 1:\u00a0 Koud buffet:\u00a0 \u00a0 \u00a0Huisgemaakte huzaren salade met verschillende soorten vleeswaarArdenner Ham met meloenHuisgemaakte zalm salade\u00a0Plankje gerookte zalm, pasta salade met tonijnVerschillende broodsoorten met kruidenboter […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-32","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.hotelboschhuis.nl\/en\/wp-json\/wp\/v2\/pages\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotelboschhuis.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hotelboschhuis.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotelboschhuis.nl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotelboschhuis.nl\/en\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":81,"href":"https:\/\/www.hotelboschhuis.nl\/en\/wp-json\/wp\/v2\/pages\/32\/revisions"}],"predecessor-version":[{"id":2687,"href":"https:\/\/www.hotelboschhuis.nl\/en\/wp-json\/wp\/v2\/pages\/32\/revisions\/2687"}],"wp:attachment":[{"href":"https:\/\/www.hotelboschhuis.nl\/en\/wp-json\/wp\/v2\/media?parent=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}