Restaurant
A LA
CARTE
OUR A LA CARTE KITCHEN IS OPEN FROM 5:00 PM TO 9:00 PM. Need to make a reservation today? Please call 0599 581208.
Dogs are NOT ALLOWED IN OUR RESTAURANT and not in the hotel rooms and not in the halls.
(V) = vegetarian
COLD STARTERS
Cold smoked salmon with herb mascarpone
€ 16,50
SOUPS
Groningen mustard soup with bacon
Pheasant broth with mushrooms
HOT STARTERS
Pork belly with Chinese steamed bun and sweet and sour bean sprout salad with cucumber and red onion
Veal sukade on risotto
€ 16,00
Coquilles St Jaques, herb puree, tomato vinaigrette
€ 17,75
MAIN COURSES VEGETARIAN
Vegetarian Wellington: portobello, risotto, Parmesan and sun-dried tomato, smoked paprika sauce,
fries and mixed salad
Pumpkin, spinach, pecan and goat cheese muffins with tomato vinaigrette
Quiche filled with chicory, pointed cabbage, spring onion, hazelnut and gorgonzola
MAIN COURSES FISH
Baked salmon fillet with a spicy crust and pesto
Pike-perch fillet with tomato vinaigrette
Sole fillet, risotto and dill-white wine sauce
Large shrimps fried in garlic, deglazed with teriyaki
MAIN COURSES MEAT
Veal entrecote on mustard cream and green pepper sauce
DESSERTS
Pistachio ice cream, white chocolate sauce and white chocolate crumble, red fruit
Tiramisu with a Groningen twist: Fladderak and lemon curd
Eton mess: a delicious mixture of ricotta and whipped cream with meringue and red fruit and red fruit coulis
Brownie with white chocolate crumble and Belgian chocolate ice cream
RESERVATIONS CAN BE THROUGH DE
NOTE: Your reservation is not yet final. You will receive an email from us within 24 hours confirming whether it is available. If you would like to make a reservation for today, please call us.
We are closed from December 27th until Saturday January 10th, 2026.
FOR QUESTIONS AND AVAILABILITY
PLEASE CALL NOW.
+31 (0)599 58 12 08
